According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
The Indo-French production received much applause at the 68th Cannes Film Festival.
'Irrespective of their politics, people feel happy.' 'One of the best compliments I have received is that I have made it from Kashmir to Karnataka.'
Wondering where to go on a vacation? Fed up of searching online and consulting with friends/family? How about a celebrity then? What if a celebrity told you about their favourite holiday destination? Told you about all the things they like to do there -- be it tasting the local cuisine, indulging in leisure activities or haunting museums. Would it inspire you to pack your travel bags and get going? We hope so :)
It is advisable to stick to mid-caps with sustainable financial metrics rather than those offering the promise of faster growth.
Author Sahil in his latest book talks about the extravagant spending at Indian weddings.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
As one entered the hotel porch in Perth, there was India's captain and his deputy engrossed in a chat like long-lost friends.
Industry insiders expect Chinese tourists coming to India to double in around two years.
The focus is now on having premium service to give passenger comfort and increasing train speeds.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Sidharth Narayanan who has spent 15 years in the IT industry, shares his insights from his personal experiences.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Travel bloggers Amrita Das and Rutavi Mehta list out their recommendations.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
The best of India and the Middle East, now at the Dharamsala Film Festival.
'If I am able to inspire at least one student in this country with the Spirit of India run, I will feel that my purpose is served.'
10 hot celebs have taken their passion for cooking to a new level.
Chennaiites are proud that they are a culture-loving people.
Investment announcement for $100 bn over 5 years likely.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
There is hope for us non-vegetarians. At least some enlightened judges believe diet is a personal choice. Here's to Maansh Wapsi.
'When I least expect it, I start to find traces of India in foreign lands.'
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
Manvi Gandotra's journey will inspire you all.
At the summit, India signed the SCO's memorandum of obligations, kick-starting the process of its accession into the group as a full member.
'Saeed Mirza was one of the few actors who managed to shine in both British movies like Gandhi and Hindi movies like Chashme Buddoor.' The veteran actor's friends pay tribute to him.
Nargis Fakhri is really fun to be around, discovers Patcy N/Rediff.com.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
Geetanjali Krishna discovers beautiful landscapes, caves and secret beaches in an exhilarating voyage off the Algarve coast.
Here's a look at the shows coming up!
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Who would've thought the bland boring dish could help start a successful business venture?
Dr G Padma Vijay's latest book has recipes for all.
'This has been an ongoing process,' says Ambassador B S Prakash, India's former consul general in San Francisco, 'but I believe a Modi visit to the West Coast can be a force-multiplier.'
